Colombia Pink Lychee
コーヒーコブ
Commandante
19
Temp (°C)
90
AeroPress
15:200
Brew Time
02:00
We recommend grinding this coffee fine to bring out the sweetness and the body. AeroPress would be a perfect match to brew a cup full of deep and intricate fruitiness. 0:00 Quickly pour 200 ml of hot water and stir 10 times. 1:30 Stir for another 110 times, close the cap, set on a server and press 1:50-2:00 Press down leaving the final 1cm, and serve
kōhī kobu
Colombia Pink Lychee
Double Anerobic Process - Light Roast