Colombia Rose Valley
コーヒーコブ
CMD MK4
18
Temp (°C)
93
V60
20:200
Brew Time
02:10
Rose Valley on Ice Prepare Ice Cube 100 g. on server Release a drop of coffee on ice * Blooming 40 ml * 1st Pour to 100 ml * 2nd Pour to 200 ml The total of water is 300 ml ( Coffee 200 g. + Ice 100 g.) Add extra ice cube what you want
kōhī kobu
Colombia Rose Valley
Double Anaerobic Process - Light Roast