Costa Rica Canet Beethoven
コーヒーコブ
Commandante
18
Temp (°C)
93
Yasukiyo
15:210
Brew Time
02:30
We get the high aroma of floral tones like a yellow flower, very sweet like sweet citrus and tropical fruit. long aftertaste finish. When we brewed this coffee bean with Picopresso (espresso machine) its intense smell of floral, and mellow. these are 2 methods that we recommended for Costa Rica Canet Beethoven
kōhī kobu
Costa Rica Canet Beethoven
Yeast Washed Process - Light Roast