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Recipes

Colombia Finca Santa Lucia Strawberry

コーヒーコブ
Commandante

19

Temp (°C)

93

V60

15:200

Brew Time

02:40

Ice Coffee Recipe Prepare 100g. Of ice in server 0:00 Blooming: Water 20ml with Melodrip 0:30 1st Pour: Water to 120ml and swirl dripper 1:20 2nd Pour: Water to 200 ml with melodrip then stir and swirl 2:40 Drain and Serve

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Colombia Finca Santa Lucia Strawberry

Barrel-Aged Process - Omni Roast

Bean Detail