Recipes

The World of Whisky

コーヒーコブ

Commandante

20

Temp (°C)

91

Hario V60

15:220

Brew Time

02:15

Brown Sugar

Berry

Fermented

For Vitenam Whisky Aged, we found the sweet caramelized and high whisky aromatic and low acidity that fee

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kōhī kobu

The World of Whisky

Barrel Aging Process - Omni Roast

Bean Detail