Beans

Nicaragua Finca El Bosque

Process

Anaerobic

Roast Level

Light

Roaster

COTO Coffee

Region: San Fernando, Nueva Segovia Producer: Julio Peralta Altitude: 1150 – 1450mt Variety: Catuaí Process: Fully Washed

Your Recipes from This Bean

Nicaragua Finca El Bosque

V60 - ODE

5

Coffee to Water (g)

15:240

92

02:30